Salads and Appetizers
Soup of the Day 6.25
Bistro Valley green salad with mixed herbs and balsamic vinaigrette 7.50
Bistro Caesar salad with romaine hearts, aged parmesan cheese 8.00
Warm herbed Goat cheese with baby spinach, dates, apples and pistachio oil 8.25
Mediterranean chopped salad with cucumber, feta cheese, red onion and Roma tomato 8.25
Classic Cobb salad with avocado, ham, bacon, romaine, tomato, blue cheese dressing 8.50
Ahi tuna with avocado, roasted bell peppers, green onions, grilled olive bread 11.50
Pan roasted gnocchi with goat cheese, blistered tomato, English pea coulis 8.50
Bistro Classics
Roasted chicken salad with mixed greens and a balsamic vinaigrette 12.50
Pacific Bass “ Papilotte” zucchini, mushrooms, bell pepper, white wine 13.75
Roasted Farm-raised chicken with a roasted garlic glaze and fries 12.75
Olive tomato risotto with aged parmesan, shallots and balsamic reduction 12.50
Grilled salmon with truffle scented rock shrimp potato puree, lobster sauce 13.75
Beef Bourguignon with mushrooms, celery, horseradish mashed potato, braising jus 13.50
Penne pasta Bolognese with aged parmesan cheese, basil chifonade 13.00
Hummus with grilled zucchini, eggplant, peppers, fennel, garlic mint vinaigrette 11.50
Citrus crab salad with spinach, endive, fennel, and orange vinaigrette 11.75
Grilled chicken sandwich BLT, aioli, choice of garlic fries or mix green salad 12.75
With purchase of main entrée, choice of any appetizer $3.75
If you wish to be on Bistro Provence e-mail list for special up coming events, ask your server
Executive Chef Miki Zivkovic
Menu and prices subject to change without notice